Garden Chicken Quesadilla
A warm, cheesy quesadilla filled with tender chicken, fresh tomatoes, and colorful peppers, all tucked inside a golden, crispy tortilla. This simple yet flavorful recipe brings together fresh ingredients and satisfying comfort in every bite, making it perfect for a quick lunch, easy dinner, or shareable appetizer.
Ingredients
- 2 12in Flour Tortillas
- 8 Slices of Cheese
- 1 lb Chicken
- 1 Cup of Pico de Gallo
- ¼ Cup of Sour cream
- Fresh Cilantro
Directions
1. Cut the chicken into small, bite sized pieces. Season it and cook until done. Once cooked through, transfer it to a bowl and set aside.
2. Place a flour tortilla on a clean work surface or serving board. Add your layers of cheese over the entire tortilla.
3. Add your chicken, peppers, and pico de gallo over the cheese.
3. Place another quesadilla over the filling and transfer over to a heated pan. As it starts to toast, flip to the other side to cook evenly.
4. Once the cheese is melted and the tortilla is golden and crispy, transfer the quesadilla to a serving board.
5. Drizzle sour cream and top with cilantro.
5. Cut into four pieces, serve and enjoy!