Steak Fajitas
Tender, seasoned steak paired with colorful sautéed peppers and onions, all served in a warm, soft tortilla. Packed with bold, savory flavor and fresh ingredients, these steak fajitas make for a satisfying meal that’s easy to assemble and perfect for sharing.
1. Cut the bell peppers into strips.
2. Add the bell pepper strips to a pan and sauté. Add your desired seasoning and mix well. Transfer to a bowl once done.
3. Add the steak to the pan and cook thoroughly. Once the steak is cooked, transfer it to a bowl and set aside.
3. Grab a serving plate and a flour tortilla.
4. Spread guacamole evenly over the tortilla.
5. Add the sauteed bell peppers over the guacamole.
5. Add the cooked steak over the bell peppers.
5. Half-roll the fajita to wrap the filling.
5. Add fresh cilantro over the steak fajita. Serve the fajitas, and enjoy!