Crispy Seasoned Beef Taquitos
Crispy, golden taquitos made with 8″ flour tortillas and filled with seasoned ground beef. The 8″ flour tortilla provides the perfect balance of softness and crispiness, rolling tightly around the filling and creating a golden, satisfying bite from the first crunch to the last.
Ingredients
- 12 8in Flour Tortillas
- 1lb Ground Beef
- 1 Packet Taco Seasoning
- ½ Cup Cream Cheese
- 1 Cup Shredded Cheese
Directions
1. Heat a small amount of oil in a pan over medium heat. Add the ground beef to the pan and cook thoroughly, breaking it apart as it cooks.
2. Season the ground beef with your desired taco seasoning and mix well.
3. Add cream cheese to the ground beef and mix until well combined.
3. Add shredded cheese to the ground beef and mix until well combined.
4. Transfer the ground beef to a bowl and set aside. Place a flour tortilla on a serving board.
5. Add the ground beef to one side of the tortilla.
5. Add shredded cheese over the ground beef.
5. Roll the tortilla into a taquito.
5. Heat oil in a pan over medium-high heat. Carefully place the assembled taquitos into the hot oil and fry until golden and crispy.
5. Once the taquitos are golden and crispy, transfer them to a plate lined with paper towels to drain excess oil. Stack the taquitos, and drizzle with sour cream and fresh parsley. Serve and enjoy!