Sheet Pan Beef Tacos
Crispy, cheesy, and packed with savory seasoned beef, these Sheet Pan Baked Tacos are an easy crowd-pleaser. Baked until golden and perfectly crisp, they’re a simple and delicious way to serve up bold taco flavor.
Ingredients
- 9 4inch Flour Tortillas
- 1lb Ground beef
- 1 can of Refried Beans
- 1 Cup of Shredded Cheddar Cheese
- 1 Packet of Taco Seasoning
Directions
1. Preheat the oven to 425°F and prepare a sheet pan with parchment paper. Add the ground beef to a pan and cook thoroughly, breaking it apart as it cooks.
2. Season the ground beef with your desired taco seasoning and mix well.
3. Once the meat is cooked, transfer it to a bowl and set aside.
3. Grab your tortilla, and spread about a tablespoon of refried beans all over the tortilla.
4. Add the cooked ground beef over the layer of refried beans.
5. Add shredded cheese over the ground beef.
5. Fold the tortilla in half, and place it on your lined pan.
5. Once all the tacos are assembled, lightly brush the outside of each taco with oil.
5. Place the sheet pan in the oven and bake for 30 minutes, flipping the tacos halfway through.
5. Remove the tacos from the oven once they are golden and crispy.
5. Let the tacos cool for a few minutes, then enjoy!