Loaded Steak Burrito

Flour Tortilla Recipes , , , , , , , ,

Loaded Steak Burrito

Hearty, satisfying, and packed with bold flavor, this Steak Burrito features tender seasoned steak and flavorful fillings wrapped in a soft Tacomex 14″ Flour Tortilla. A generous, restaurant-ready option perfect for any foodservice menu.

Ingredients

  • 1 14-inch Flour Tortilla
  • ½ lb Steak
  • ½ Cup Cooked Rice
  • ¼ Cup Black Beans
  • 1 Tomato
  • 1 Yellow Onion
  • 1 Red Onion
  • ¼ Cup Corn
  • ½ Cup Shredded Cheese
  • ½ Cup Shredded Lettuce

Directions

1. Dice the yellow onion, red onion, and tomato.

2. Set the diced vegetables aside. Cut your steak into strips and cook throughly. Once done, set aside.

3.  Place a tortilla on a board and add the rice, steak, diced vegetables, corn and top with cheese.

3. Fold the sides of the tortilla inward and roll it up to form the burrito.

4. Cut the burrito in half.

5. Serve and enjoy your masterpiece!