Cilantro Lime Flank Steak Street Tacos
Tender, seasoned flank steak meets fresh, simple toppings in these flavorful Street Tacos. Served on warm tortillas, they’re a classic, satisfying option packed with bold flavor in every bite.
1. Prepare all your ingredients. Dice your meat into small, bite-sized pieces.
2. Add the diced steak to a pan. Season with your desired spices.
3. Transfer the meat to a bowl and set aside. Place the corn tortillas on a serving board of your choice.
3. Fill each corn tortilla with the cooked meat. Add the diced onions, and top with cilantro. Serve and enjoy!