Savory Loaded Huaraches
Bold, colorful, and loaded with flavor, these Huaraches start with a Tacomex 6″ Oval Yellow Corn Tortilla and are finished with a delicious combination of savory toppings. A versatile, satisfying dish perfect for bringing something different to any foodservice menu.
Ingredients
- 4–6 6″ Oval Yellow Corn Tortillas
- 1 lb Steak
- 1 Can Refried Beans
- 1 Cup Pico de Gallo
- 1 Cup Cotija Cheese
- 1 Whole Avocado
- ½ Cup Diced Jalapeños
Directions
1. Cut the meat into small cubes. Add it to the pan and cook thoroughly.
2. Add your desired seasonings and mix well. Once done cooking, trasnfr it to a bowl and set aside.
3. Warm the huarache tortillas in a pan until slightly toasted and warm.
3. Add a layer of refried beans to the tortilla.
3. Add meat over the refried beans.
3. Add pico de gallo over the cooked meat.
3. Add green salsa over the pico de gallo.
3. Add some diced avocado over the salsa.
3. Add cotija cheese.
3. Add diced jalapeños over the cotija cheese.
3. Serve the huaraches and enjoy!