Golden Crispy Chicken Flautas
Bold, colorful, and loaded with flavor, these Huaraches start with a Tacomex 6″ × 8″ Oval Tortilla and are finished with a delicious combination of savory toppings. A versatile, satisfying dish perfect for bringing something different to any foodservice menu.
Ingredients
- 8 6in Corn Tortillas
- 1 lb Shredded Chicken
- 1 cup Diced Onions
- 1 cup Shredded Lettuce
- Feta Cheese
- Fresh Cilantro
- Sour Cream
Directions
1. Heat a small amount of oil in a pan over medium heat. Add the diced onions and saute the diced onions until golden.
2. Add the shredded chicken over the sautéed onions. Once one, transfer the shredded chicken to a bowl and set aside.
3. Place a tortilla on a clean work surface or serving board.
3. Add the shredded chicken to the tortilla, leaving some space around the edges.
3. Roll the tortilla tightly around the chicken. Repeat the process with the remaining tortillas and shredded chicken.
3. Heat oil in a pan over medium-high heat for frying. Carefully place the rolled tortillas and fry until golden and crispy.
3. Grab a plate and add a layer of lettuce.
3. Start stacking the flautas on top of the lettuce.
3. Add the feta cheese, drizzle some sour cream, serve and enjoy.