Loaded BBQ Pulled Pork Tortilla Chips
Smoky, cheesy, and loaded with flavor, these BBQ Pulled Pork Nachos layer tender pulled pork, melted cheese, and savory toppings over crispy Tacomex 1/4 Cut Yellow Corn Tortilla Chips. A crowd-pleasing option perfect for appetizers, shareable plates, and game-day menus.
Ingredients
- 8-12 Ounce ¼ Cut Yellow Corn Tortilla Chips
- 1lb of Pulled Pork
- 2-3 Cups of Shredded Cheddar Cheese
- 1 Can of Black Beans
- 2 Jalapenos
- 1 Cup of Barbecue Sauce
Directions
1. Preheat the oven to 400°F and line a baking sheet with parchment paper. Dice the yellow bell pepper and jalapeños.
2. Cook the pulled pork until heated through and tender.
3. Transfer the pulled pork to a bowl and set aside.
4. Grab a rectangular baking tray and add the ¼ cut yellow corn tortilla chips.t
5. Evenly spread the pulled pork over the tortilla chips.
6. Pour barbecue sauce evenly over the pulled pork and tortilla chips.
7. Add the black beans evenly.
8. Add the diced bell peppers.
9. Add the diced jalapeños.
10. Sprinkle the shredded cheese evenly over the top.
11. Bake for 5–6 minutes, or until the cheese is melted.
12. Remove from the oven and let cool for a few minutes.
13. Serve and enjoy!